Laying the groundwork for mission work in Senegal
From Feb. 15ā21, 2026, WELS Director of Missions Operations Stefan Felgenhauer traveled to Dakar, Senegal, to help prepare for the placement of WELS missionaries in this new mission fieldāincluding confirming details for the language and culture immersion program that will be the first step for incoming missionaries. While there, he also explored key logistics for long-term service, including immigration guidance, housing research, and practical cost of living and medical considerations.

Simone (L), Stefan Felgenhauer (center), and Rouba (R)
Missionary Dan and Karen Kroll have accepted the call to serve in Senegal, where their initial focus will be learning the Wolof language and adjusting to daily life as they prepare for longer term gospel outreach among the Wolof people, a group that has had very limited exposure to Christianity.
A central part of Stefanās week was spent at Africa Consultants Internationalās Baobab Center, where he learned more about the immersion experience and confirmed how it would work in practice. At the center, he met with Simone, the language coordinator, and Rouba, the homestay coordinator. Together, they walked through what daily life will look like during immersion. Rather than living independently, missionaries will stay with a Senegalese host family, sharing three meals each day and using Wolof as the primary language in the home. Weekdays will also include s

Africa Consultants Internationalās Baobab Center
tructured language learning, with four hours each morning spent working one on one with a Wolof tutor at the center.
Stefan also observed how immersion students gather at the centerās Jokkoo KafĆ©āWolof for āto come togetherāāa space where students can debrief, build relationships, and process cultural experiences together. While there, he spoke with current students from the United States and Canada, who shared their experiences learning the language and navigating daily life in Senegal.
To better understand living conditions, Stefan visited several potential host homes and met the families who have welcomed immersion students for many years. With the help of translators, they described how students often become part of the family and how those relationships sometimes continue long after the immersion experience ends.

Along the way, Stefan experienced everyday Senegalese hospitality, including a traditional meal of Yassa Poulet, hibiscus juice, and attaya, a sweet mint tea commonly shared in social settings.
Please keep Stefanās ongoing work in your prayers, and ask the Lord to bless Dan and Karen Kroll as they prepare for this next chapter of service in Senegal.
View additional photos from Senegal.
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All Lutheran grade schools are invited to participate in our annualāÆTaste of Missions School Challenge! Visit
Calling all WELS and ELS high school artists! Express your creativity and learn about WELS mission work in the annual Taste of Missions Poster Contest. Craft an 11ā x 17ā masterpiece capturing the heart of either WELS Home or World Missions. Submit byĀ April 24, 2026, and your art could be showcased at the Taste of Missions event on June 13, 2026, at Wisconsin Lutheran Seminary in Mequon, Wis. Two overall winners (one from Home Missions and one from World Missions) will receive a $250 Amazon gift card, Taste of Missions swag bag, and their artwork will be prominently featured at the event and in the event program. All other submissions will be eligible to be voted āfan favoriteā by attendees at Taste of Missions for another chance to win.







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