The bigger the animal, the more special the feast

The bigger the animal, the more special the feast. Traditionally and culturally in the Hmong community, a cow is reserved for a special occasion. (when a baby boy is born, marriage, etc.) A cow signifies the happiness of the parents. A wedding feast with a cow for the meal is a feast for a family of wealth.

Faith Hmong Lutheran Church in Anchorage, Alaska, had a special meal like this in June. It was a meal to invite the community to, and a meal to share with the congregation for the three days of our annual camp. God’s Word says, “But you are a chosen people, a royal priesthood, a holy nation, God’s special possession, that you may declare the praises of him who called you out of darkness into his wonderful light.” 1 Peter 2:9

“Out of darkness”, is so true as we were held under the control of Satan and his lies. How wonderful it is to celebrate together with brothers and sisters under the cross and to share this experience with other redeemed children of God, young and old.

The question was brought up as to how we could gather and have a special meal – how special of a meal was the next question. Leaders in the congregation had to struggle with this question. Chickens, pig, goat, or even a cow? The price of livestock is not cheap in Alaska. To make it as special as possible, we would need to get a cow.

“Why not?” the leaders asked. $1,500-$2,000 is the asking price for a cow, but it would make this year’s camp very special.

In November 2018, the leaders got the ball rolling as we ended that meeting. The idea was that leaders would start to donate to this meal – $10 a week, $20 a week, even $50 a week, depending on what they were able to donate. Then, at the beginning of June, whatever else was needed, we would ask for a donation from the congregation to cover the cost.

What a blessing it was to see when brothers and sister unite and come together for a purpose. We were able to gather enough funds to cover the cost of the cow for this fellowship event.

June 20, 2019, the day before our camp was to start, a couple strong youth and myself drove to Palmer, Alaska, to butcher this cow for our feast. We butchered the cow at the farm and hauled pretty much all the parts that were necessary – all of the meat, including the stomach, heart, lungs, and intestine. The phrase “leave nothing behind” was true for us as we only left behind what was not edible.

What a blessing it was to have many hands to help with this process. We were able to bring all the meat back to camp and process it there. Many people are familiar with hanging the meat first, but not in the Hmong community. We process the meat into smaller portions to cook right away, and to make sure we have enough to cook for all our planned meals.

Four meals were planned – one for Friday evening, two for Saturday, and one more on Sunday. We thank a couple of our ladies for taking charge of the meal prep. They are great cooks who really know how to cook this traditional food!

On Saturday afternoon, we held our special meal. Members were encouraged to share personal invitations to the Hmong community to come and join us for this special meal. Though the drive was about 1.5 hours from Anchorage, we had three non-member families come and join us for this special meal. The meal’s menu included Laarb ( fine ground beef mixed with herbs), which can be made raw and cooked, boiled beef bone soup (a very time-consuming dish, where the sauce is made from the intestine), short ribs, lean meats, tripe (stomach), BBQ beef, rice, and pepper to go along these dishes.

We thank the Lord for an afternoon filled with laughter, conversation, fellowship, games, songs, and the sharing of God’s Word through devotions.

Three days was not long enough. If only we could hold time still for a moment. To see brothers and sisters in Christ gather together and to have families who don’t believe be able to join us and see the unity, fellowship, love, and care of Christians was a great blessing. It’s not just the planning that made all this come together, but God’s guidance and blessings. This was made possible by everyone involved. We had roughly 70 people throughout the three days, and nearly 100 people at Saturday’s meal. We had enough meat left over to share with the 18 families at Faith Hmong. The fact that each family was able to go home with a portion to enjoy shows us the abundance of God blessings.

We are looking forward to next year already! Maybe it won’t involve butchering a cow (as that’s a lot of work), but maybe something smaller. Any time we get to spend working together, loving each other, and being led by the Lord will be time well spent. May the Lord continue to bless this ministry and lead us to do all things to glorify him alone.

Written by Pastor Pao Moua, home missionary at Faith Hmong Lutheran Church in Anchorage, Alaska. 

 

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