Comfort food of the gospel

Most people think of barbecue as comfort food. For me, it’s always been more. It could be that I was born in Texas, but I think it’s more than that. At my baptism, we had brisket. At my confirmation, we had brisket. At my graduation from Wisconsin Lutheran Seminary, we had pork shoulder. (Student loans put brisket just outside our budget.) Barbecue has always marked spiritual milestones in my life.

There is something about the smell of barbecue that gets people’s attention. Men and women, young and old, just about everyone can appreciate a good piece of barbecue. A number of men in our congregation enjoy the process of barbecuing, too. So it was natural to include that in our fall outreach effort. Now each year, early in November, our congregation hosts a community barbecue meal. We call it “Holy Smoq” and it has become a fan favorite.

We have many of the same things that most of our sister congregations have for a fall festival Sunday—a bounce house, games, piñatas, and a photo opportunity for the whole family. Each of these is fun and brings something meaningful to the day. But the brisket is what brings people together.

A plate full of smoked meat and sides is food you can’t hurry. It creates the space for conversation. Brisket gives strangers the moments they need to become fast friends. Each year, I marvel at the conversations I have had and I get to see at our annual “Holy Smoq” event.

And that is our first goal, to give God’s people a chance to connect with our community. So many folks in our congregation get intimidated by knocking on a stranger’s door. But sitting down and enjoying someone’s company over a plate of brisket? That isn’t intimidating. It’s delicious. It’s delightful. The backyard barbecue feel gives people a chance to chew the fat together. And when Christians do that, they can’t stop themselves from letting their light shine. They can’t help themselves but introduce people to the Jesus who loves the world.

That is our real goal. Yes, we want lots of people to enjoy the slow-smoked goodness.  That’s why we make the best brisket in town and give it away. But more than that, we want to give them the food that money cannot buy. The kind of food that lasts unto eternity. Someday, we want this barbecue to mark a spiritual milestone in their life. People need more than a plate of comfort food. We want them to enjoy the comforts of the gospel—knowing that Christ has paid for their sins in full.

Many come to our “Holy Smoq” event looking for a plate full of comfort food. For me, it’s always been more. And God willing, it will continue to be, to many more souls.

Written by Pastor Lincoln Albrecht, home missionary at River of Life in Goodyear, Ariz.


 

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